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Spring Break Dining Hours

Saturday, March 15

House

Breakfast

Expanded Continental Breakfast

Lunch

Snack

Dinner

Cutter/Ziskind

7:30–9:30 a.m.

11 a.m.–1:30 p.m.

1:30–4 p.m.

4:30–7 p.m.

King/Scales

7–10 a.m.

Tyler

7–10 a.m.

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Dawes

7–10 a.m.

Pick-up lunch available throughout the day.

Pick-up dinner available throughout the day.

Sunday, March 16

House

Expanded Continental Breakfast

Brunch

Snack

Dinner

Cutter/Ziskind

7:30–9:30 a.m.

10:30 a.m.–1:30 p.m.

1:30–4 p.m.

4:30–7 p.m.

Dawes

Pick-up breakfast available.

Pick-up brunch available.

Pick-up snack available.

Pick-up dinner available.

Monday, March 17–Friday, March 21

House

Breakfast

Lunch

Snack

Dinner

Cutter/Ziskind

7:30–9:30 a.m.

11 a.m.–1:30 p.m.

1:30–4 p.m.

4:30–7 p.m.

Dawes

Pick-up breakfast available.

Pick-up lunch available.

Pick-up snack available.

Pick-up dinner available.

Café Retail Meal Swipes

7:30–9 a.m.

Saturday, March 22

House

Expanded Continental Breakfast

Brunch

Snack

Dinner

Cutter/Ziskind

7:30–9:30 a.m.

10:30 a.m.–1:30 p.m.

1:30–4 p.m.

4:30–7 p.m.

Dawes

Pick-up breakfast available.

Pick-up brunch available.

Pick-up snack available.

Pick-up dinner available.

Sunday, March 23

House

Expanded Continental Breakfast

Brunch

Snack

Dinner

Cutter/Ziskind

7:30–9:30 a.m.

10:30 a.m.–1:30 p.m.

1:30–4 p.m.

5–7 p.m.

King/Scales

10:30 a.m.–1:30 p.m.

5–7 p.m.

Comstock

5–8 p.m.

Haynes

4:30–7:30 p.m.

Tyler

5–7 p.m.

Gillett

5–7 p.m.

Dawes

Pick-up breakfast available.

Pick-up brunch available.

Pick-up snack available.

5–7 p.m.

Lamont

5–7 p.m.

Senior Week, Commencement, and Reunion Dining Hours

Friday, May 9

House

Breakfast

Lunch

Dinner

Tyler

7:30–9:30 a.m.

11 a.m.–1:30 p.m.

5–7 p.m.

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

4:30–7 p.m.

Cutter/Ziskind

7:30–9:30 a.m.

11:30–1:30 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Gillett

8–10 a.m.

11:30 a.m.–1:30 p.m.

Dawes

7:30–9:30 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 10–Thursday, May 15

Thursday, May 15: BBQ dinner for all on Davis Lawn. Rain location: Chase/Duckett, Cutter/Ziskind, Dawes

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Friday, May 16

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m–1:30 p.m.

Cutter/Ziskind

7–9 a.m.

Tyler

7–9 a.m.

11:30 a.m.–1:30 p.m.

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 17

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

5–7 p.m.

King/Scales

7–9 a.m.

Cutter/Ziskind

7–9 a.m.

Tyler

7–9 a.m.

Dawes

7–9 a.m.

5–7 p.m.

Chapin lawn

11 a.m.–1 p.m.

Sunday, May 18

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

12:30–2:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

12:30–2:30 p.m.

Comstock

7–9 a.m. (expanded continental)

12:30–2:30 p.m.

Cutter/Ziskind

7–9 a.m.

12:30–2:30 p.m.

Tyler

7–9 a.m.

12:30–2:30 p.m.

Dawes

7–9 a.m.

12:30–2:30 p.m.

Pick-up dinner available throughout the day.

Lamont

12:30–2 p.m.

Gillett

12:30–2 p.m.

Haynes

12:30–2 p.m.

Chapin

12:30–2 p.m.

Ziskind (kosher)

12:30–2 p.m.

Monday, May 19

Note: Breakfast includes hot options, cereal, pastries, and chef’s choice.

House

Breakfast

Lunch

Dinner

King/Scales

7–9 a.m.

Cutter/Ziskind

7–9 a.m.

Chase/Duckett

7–9 a.m.

11:30 a.m–2 p.m.

5–7 p.m.

Tyler

7–9 a.m.

Gillett

7–9 a.m.

Dawes

7–9 a.m.

Pick-up lunch available throughout the day.

Pick-up dinner available throughout the day.

Tuesday, May 20–Saturday, May 24

For approved student workers only. Dawes will be open for pickup for students who have registered.

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–2 p.m.

5–7 p.m.

Sunday, May 25

For approved student workers only. Dawes will be open for pickup for students who have registered.

House

Breakfast

Lunch/Dinner

Chase/Duckett

7–10 a.m.

Students should plan to pack a lunch and/or dinner during breakfast on Sunday, May 25.