Special Events

Commencement Weekend

Meals for Parents & Families

Saturday, May 16

Purchase a tote lunch and enjoy a convenient, ready-to-go lunch option as you take in the day’s activities.

Sunday, May 17

Families are warmly invited to join us for a special celebration lunch immediately following the Commencement exercises. RSVP in advance.

Please respond by May 8 so we can prepare to welcome you. For questions, please contact us at dining@smith.edu. 

Senior Week, Commencement, and Reunion Dining Hours

Friday, May 8

House

Breakfast

Lunch

Dinner

Tyler

7:30–9:30 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

4:30–7 p.m.

Cutter/Ziskind

7:30–9:30 a.m.

—

—

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Gillett

8–10 a.m.

11:30 a.m.–1:30 p.m.

—

Dawes

7:30–9:30 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 9–Thursday, May 14

Thursday, May 14: BBQ dinner for all on Davis Lawn. Rain location: Chase/Duckett, King/Scales, Cutter/Ziskind, Dawes

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Friday, May 15

Note: all meat served will be halal at all locations

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

—

Cutter/Ziskind

7–9 a.m.

—

—

Tyler

7–9 a.m.

11:30 a.m.–1:30 p.m.

—

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 16

Note: all meat served will be halal at Chase

House

 Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

—

5–7 p.m.

King/Scales

7–9 a.m.

—

—

Cutter/Ziskind

7–9 a.m.

—

—

Tyler

7–9 a.m.

—

—

Dawes

7–9 a.m.

—

5–7 p.m.

Chapin lawn

—

11 a.m.–1 p.m.

—

Sunday, May 17

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–10 a.m.

12:30–2:30 p.m.

5–7 p.m.

King/Scales 

7–10 a.m.

12:30–2:30 p.m.

—

Comstock

7–10 a.m.

12:30–2:30 p.m.

—

Cutter/Ziskind

7–10 a.m.

12:30–2:30 p.m.

—

Tyler

7–10 a.m.

12:30–2:30 p.m.

—

Dawes

7–10 a.m.

12:30–2:30 p.m.

Pick-up dinner available throughout the day.

Lamont

7–10 a.m. (continental)

12:30–2:30 p.m.

—

Gillett

7–10 a.m.

12:30–2:30 p.m.

—

Haynes

—

12:30–2:30 p.m.

—

Chapin

—

12:30–2:30 p.m.

—

Ziskind (kosher)

—

12:30–2:30 p.m.

—

Monday, May 18

Note: breakfast includes hot options, cereal, pastries, and chef’s choice

House

Breakfast

Lunch

Dinner

King/Scales

7–9 a.m.

—

—

Cutter/Ziskind

7–9 a.m.

—

—

Chase/Duckett

7–9 a.m.

11:30 a.m.–2 p.m.

5–7 p.m.

Tyler

7–9 a.m.

—

—

Gillett

7–9 a.m.

—

—

Dawes

7–9 a.m.

Pick-up lunch available throughout the day.

Pick-up dinner available throughout the day.

Tuesday, May 19–Saturday, May 23

For approves student workers only. Dawes will be open for pickup for students who have registered.

Note: all meat served will be halal at Chase.

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–2 p.m.

5–7 p.m.

Sunday, May 24

For approved student workers only. Dawes will be open for pickup for students who have registered.

House

Breakfast

Lunch/Dinner

Chase/Duckett

7–10 a.m.

Students should plan to pack a lunch and/or dinner during breakfast hours.